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懂得吃的朋友都知道,拖羅是日本刺身中的極品。這款來自吞拿魚近腩位置的拖羅,因為該部位的運動量較少,積聚了豐富的脂肪,肉質因此格外肥美,口感滑順。
保存方法:-18度
食用方式:解凍即食
 

日本吞拿魚蓉 (300g@包) (箱規:30包@箱)

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1包
30包
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